Digital transformation in the seafood and agriculture sector is becoming an urgent priority as companies in the Seafood, Agriculture, and Food Processing industry adapt to new demands from global markets — where farming and growing area management, traceability, and the speed of decision-making amid market volatility have become prerequisites for defending market share both domestically and in export markets.
What businesses need now is not just technology, but an intelligent management system — one that integrates real-time data, runs on rigorous processes, and is supported by a team agile enough to adapt quickly.
This article examines the challenges unique to the seafood, agriculture, and food processing industry, how digital transformation turns these operational challenges into a competitive advantage, and outlines a transformation roadmap alongside success stories from leading companies in the industry in Vietnam.
1. The Operational Challenges Facing Seafood, Agriculture, and Food Companies in Vietnam
Demanding markets such as the EU, the United States, and Japan require not only traceability but also a firm commitment to sustainable development. Every anti-dumping investigation demands transparent proof of production costs within a short timeframe. At the same time, volatile raw material prices, macroeconomic swings, and seasonality all call for sharper forecasting capabilities.
Every decision made by leadership — from raw material sourcing and processing to quality control, distribution, and export — directly affects costs, competitiveness, and brand reputation in the market.
Typical operational challenges facing seafood, agriculture, and food companies
These challenges typically boil down to eight recurring operational problems that disconnected, standalone software struggles to solve — which is exactly why digital transformation has become an urgent priority for the seafood industry:
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Lack of real-time farming zone monitoring:
Farming data — such as stocking, feeding, water quality and environmental conditions, and the health of shrimp and fish — is often recorded piecemeal, with no centralized system. As a result, companies struggle to track pond conditions in real time, optimize feed conversion ratios (FCR), or intervene promptly when disease breaks out.
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A diverse and complex product portfolio:
Each species — black tiger shrimp, whiteleg shrimp, pangasius, basa fish — comes in multiple sizes, packaging specifications, and value-added variants tailored to each customer's requirements. This constantly expanding, increasingly complex portfolio puts heavy pressure on technology systems for data management and processing, and makes accurate analysis difficult. For example, companies processing fruit such as mango or dragon fruit must control input quality indicators like Brix level from the raw material stage onward, since this index determines the purchase price.
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Seasonally dependent production planning:
Raw material output fluctuates with the seasons, and orders change constantly, requiring production and procurement plans to be adjusted flexibly at every stage.
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Fragmented data (data silos):
Data is scattered across disconnected systems — weighing-scale software, warehouse software, accounting, and sales — none of which are integrated. Leadership is often forced to make decisions based on unreliable or non-real-time figures, slowing the company's response and gradually eroding its competitiveness.
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Mandatory traceability:
The EU, the United States, and Japan are imposing increasingly strict requirements for tracing finished products all the way back to the raw material batch, the pond, or the growing area.
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Unsynchronized inventory:
Companies can simultaneously tie up capital in excess stock and run short of raw materials for production. This usually stems from manual, paper-based recording processes, or from warehouse, accounting, and production systems that operate independently without sharing data. For example, without accurate tracking of work-in-progress inventory and progress by contract, the production team may end up using semi-finished goods earmarked for one order to fulfill another — disrupting production, throwing off delivery schedules, and damaging the company's reputation with international partners.
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Difficulty controlling productivity at each processing stage:
Companies struggle to track yield at stages such as filleting, heading, sizing, or freezing, making it difficult to calculate accurate product costs.
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Proving legitimate production costs:
Substantiating production costs demands significant effort and transparent data, particularly when supporting anti-dumping reports required for export.
2. An End-to-End Digital Transformation Model and Roadmap for the Seafood, Agriculture, and Food Processing Industry
An end-to-end digital transformation model for enterprise management in the seafood and agriculture sector is typically architected in layers, moving from the data foundation up to executive management: field-level data collection, a standardized core operating system, and intelligent reporting that supports decision-making. Each layer addresses one group of the challenges outlined above, and together the three layers connect into a single, continuous data flow. These three layers also form a sequential transformation roadmap — moving from field data to executive management — that companies can implement step by step rather than all at once.
Layer 1 — Digitizing and Collecting Field Data
This foundational layer digitizes all data generated at farming zones and factories.
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Digitizing farming and growing zones (a farm management solution):
A dedicated farm management platform — combining mobile apps, tablets, and on-site recording devices at the pond — lets companies log farming activities, manage seed stock and breeding stock, and track growth cycles, feed and veterinary medicine dosages, and water quality in real time, replacing paper-based records.
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Digitizing the production line:
Data collection from weighing stations, productivity-tracking cards, IoT devices, and applications at each processing stage, such as fish filleting or shrimp processing.
An operational standardization model spanning farm management, BI, and ERP systems for the seafood, agriculture, and food processing industry.
Layer 2 — Standardizing Operations (ERP System – SAP S/4HANA)
The middle layer is where data is unified and standardized, with SAP S/4HANA at its core, structuring the entire governance framework and master data architecture.
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A single source of truth:
Procurement, warehousing, production, and finance are unified on one platform and integrated with other systems, so every department works from a single, accurate, continuously updated (real-time) source of information.
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Built on international best practices:
SAP's industry governance standards, distilled from millions of customers worldwide, give companies a proven reference framework. During implementation, a partner such as Citek advises companies on how to operate to international standards while localizing the system to fit local operating realities.
Full-featured (best-practice) SAP Cloud ERP modules for the seafood, agriculture, and food processing industry
According to Citek's experts, the real value lies not in the system itself, but in the shift toward a proactive operating mindset, which shows up in three ways:
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Costing is no longer just a lump-sum, end-of-period allocation:
The system also shows how costs evolve daily at every stage — across the entire Feed – Farm – Food model, from feed and farming through processing and sales — so companies can respond with agility. Previously, selling prices were often set based on end-of-period accounting figures, market prices, or experience-based judgment, making them imprecise. Once companies know the true cost at each stage, they can price closer to reality and act more proactively.
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Planning goes beyond simply tracking inventory:
Companies can also forecast ahead and pinpoint customer and market demand more accurately.
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Traceability is no longer just a compliance requirement:
It becomes a competitive advantage, helping companies build trust with major partners — who consistently favor suppliers with transparent, consistent data systems.
Layer 3 — Intelligent Management Reporting
The top layer turns data into visual insights that support leadership decision-making.
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Business intelligence (BI) reporting:
Tracks key business health indicators (KPIs) and visually compares plan versus actual performance, covering both overall business results and farming zone operations.
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"What-if" forecasting:
Simulates hypothetical scenarios — for example, how operations would be affected if raw material prices fluctuated or orders changed — so companies can prepare contingency plans in advance.
A real-world example. Since June 2026, ocean freight rates have surged sharply on several major routes — particularly to North America and Europe — driven by tensions in the Middle East. For seafood exporters, every freight rate increase directly squeezes profit margins, forcing companies to react quickly on pricing and delivery planning (according to VASEP). On an SAP ERP system, costs are updated daily from a single data source. What-if forecasting delivers an immediate answer to the question: "If freight or customs clearance costs rise by X%, how is profit affected?" Armed with that answer, companies can recalculate pricing structures for new contracts, build cost-reduction scenarios, and flexibly adjust container-loading schedules and delivery timing based on actual supply capacity from the farming zones — rather than simply chasing inventory.
3. What Benefits Does End-to-End Digital Transformation Deliver for Seafood, Agriculture, and Food Companies?
The value of SAP ERP extends well beyond digitization — it shows up in measurable results across four areas: finance and accounting, production and supply chain, warehousing and sales, and strategic capability. Below are the changes companies have achieved after implementation.
Digital transformation results with SAP ERP in the seafood, agriculture, and food processing industry
3.1 Improving Finance and Accounting
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Faster period-end close:
Shortens the time needed to produce monthly financial reports. For example, in the agriculture and food sector, Thanh Ngoc Food now closes its books by the 7th–8th of each month, 2–3 days faster than before the system was implemented.
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Real-time costing:
Instead of waiting until period-end to allocate costs, companies can see actual cost movements day by day and respond to the market in time.
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Export-ready transparency:
Accurate data is readily available to substantiate production costs for anti-dumping reports.
3.2 Enhancing Production and Supply Chain Performance
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Higher efficiency and yield:
Increases the rate of products meeting quality standards through quality monitoring at every processing stage.
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Optimized equipment (OEE):
On-schedule maintenance planning increases capacity and effective factory uptime.
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Reduced material loss:
Tighter control over consumption norms cuts waste during processing.
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Balanced supply and demand:
Cross-checks customer order forecasts against actual supply capacity from farming zones by size and timing, helping the planning team allocate raw materials appropriately.
An example of digital transformation stages in the seafood industry for managing fillet and shrimp production
3.3 Optimizing Warehousing and Distribution
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Reduced slow-moving inventory:
Real-time inventory data helps reduce stockpiled goods.
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Higher order fulfillment rate:
Deliveries are made on time, in full, and to the specifications set out in the contract — especially critical for export orders.
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Order-by-order progress tracking:
Precisely monitors the progress of each order, preventing semi-finished goods from one order being diverted to another and disrupting production.
3.4 How Digital Transformation Systems in Seafood, Agriculture, and Food Processing Improve Decision-Making and Competitiveness
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Data-driven operations:
Shifts the mindset from "finding a way to get data" to "making decisions with data"; BI reporting lets leadership answer scenario questions quickly.
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An international "passport":
Operating on a standardized platform such as SAP Cloud ERP builds confidence among major international retail partners in the company's management capability and data transparency.
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Traceability as an advantage:
Rather than treating it as a compliance box to check, companies can instantly trace back from the finished product to the exact raw material batch, production shift, and farming zone.
4. Success Stories in the Seafood, Agriculture, and Food Processing Industry
There are many success stories; below are a few representative examples of digital transformation in the seafood, agriculture, and food processing industry implemented by Citek.
4.1 Minh Phu Seafood Corporation
Minh Phu is one of Vietnam's largest shrimp exporters, having deployed SAP ERP across multiple legal entities at home and abroad. The project aimed to standardize operations group-wide and expand the system along a long-term roadmap. The operating system has become one of the group's most critical platforms: it delivers real-time data that helps the company respond promptly to market swings such as raw shrimp prices or exchange rates, while supporting its growth and business expansion needs.
Success story — SAP ERP digital transformation in the seafood industry at Minh Phu
Choosing Citek Technology Joint Stock Company as the partner to operate and support our SAP ERP system was the right decision for Minh Phu. With a long-term partnership mindset, Citek has helped Minh Phu improve its operations, roll out expansion solutions, and make effective use of the SAP ERP system.
— Mr. Le Van Diep, Board Member, Minh Phu Seafood Corporation
Minh Phu Seafood Corporation Rolls Out SAP ERP Enterprise Management System Across Member Companies
4.2 Thanh Ngoc Food (TNG Food) — a Member of Vinh Hoan Corporation
Founded in 2021, TNG Food specializes in processing and exporting fruit and vegetables. Its flagship product lines include freeze-dried fruit and frozen vegetables, exported to demanding markets such as the United States, Japan, South Korea, and the EU.
From farm to global markets: Thanh Ngoc Food scales agricultural exports with SAP
Success story — digital transformation in the seafood, agriculture, and food processing industry at Thanh Ngoc Food
With a focus on building modern, sustainable operating capability, TNG Food's leadership determined it needed a unified management system — one that connects every process from production and warehousing to finance, integrates with specialized systems such as PLC and SCADA, and is flexible enough to adapt to the industry's unique requirements. This was a critical step in the company's digital transformation strategy.
All of Thanh Ngoc's processes have been brought into the system, and data now flows almost seamlessly and is shared across every department. This may well be the Group's most successful digital transformation project in 2024, and it laid the groundwork for leadership's decision to invest in a further SAP ERP implementation for Sa Giang in 2025.
— IT Head, Vinh Hoan Corporation
4.3 Hai Nam Co., Ltd.
With nearly 40 years in the industry, Hai Nam has chosen a strategy of deep processing and diversification rather than raw exports — building a portfolio of up to a thousand product types.
After an unsuccessful first ERP implementation in 2007, Hai Nam relaunched the project in 2017 with SAP ERP, consulted and implemented by Citek. In just six months of standardization, every business process was brought online in real time across all factories and member units; the company subsequently applied IoT to its equipment and production lines to collect and analyze data on-site in a timely manner.
More than 30,000 finished-goods, raw-material, and packaging codes needed to be standardized and converted, with an average of over 3,000 sales orders and more than 1,500 production orders every month — that was the level of complexity Hai Nam's project had to solve.
— Mr. Nguyen Cong Tan, CEO of Citek, the partner that implemented SAP's (Germany) ERP solution for Hai Nam
Hai Nam CEO Nguyen Thi Thu Sac: Choosing Her Own Path (Forbes Vietnam)
5. Frequently Asked Questions for Companies Pursuing Digital Transformation in Seafood, Agriculture, and Food Processing
5.1 Where Should a Company Still Managing Its Farming or Growing Zones with Paper Logs Start?
Many companies still keep farming logs on paper and have not yet connected farming-zone data with accounting, making it very difficult to know the true cost per pond or raw-material zone. The first step is to fully digitize zone management with a dedicated farm management solution, replacing manual logbooks:
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Digitizing at the field level:
Technicians log care activities, environmental conditions, and the status of seed stock or crops directly at the pond or growing area using a mobile app.
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Controlling consumption norms:
Tracks feed, veterinary medicine, and supplies pond by pond, based on established growth benchmarks and feed conversion ratios (FCR).
As an implementation partner, Citek conducts a business-process survey and consults directly with farm technicians, warehouse staff, and farm managers, then digitizes these manual processes — connecting farming-zone data with accounting to produce near-real-time costing for each pond.
A farm management solution supporting digital transformation in the seafood and agriculture industry
5.2 In a Volatile Market, How Does Digital Transformation Help Companies Strengthen Competitiveness and Expand Their Customer Base?
Most Vietnamese seafood companies are already exporting worldwide; the challenge is no longer "reaching the market" but creating more competitive opportunities. In a volatile market, digital transformation acts as a "passport" that helps companies strengthen their competitiveness and expand their customer base, in three ways.
5.2.1 Credibility and international standards: when exporting to demanding markets, foreign partners scrutinize a factory's capabilities closely before placing orders, and operating on an international platform such as SAP is regarded as proof of professional operating capability.
A standardized management system is like a company's VNID — its identity card — as it goes to market on the world stage.
— Mr. Pham Quang Chien, Deputy CEO of Citek
5.2.2 The system strengthens a company's competitiveness and reputation in two ways:
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Quality:
Tight control over the process from farming zone to factory ensures safe, consistent products.
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Delivery timing:
For major retail chains such as Walmart or Costco, especially during peak seasons like Christmas or Tet, a company must guarantee on-time delivery to be selected as a supplier.
5.2.3 Visual, transparent data: for customers, dashboards clearly show the origin of the output. Internally, data flows seamlessly from harvest at the pond and automated weighing through to arrival at the factory — giving leadership real-time visibility into actual output and enabling them to calculate the average inventory level needed for upcoming orders.
Digital transformation helps seafood and agriculture companies manage the entire supply chain, from production and warehousing to export
5.3 What Factors Are Critical to a Successful Digital Transformation Project?
According to Gartner, change management is one of the most critical factors determining the success or failure of digital transformation projects. This process spans from surveying the current state (as-is) to designing the target operating model (to-be) built on SAP's standard processes.
Key users are not simply trained to operate the system — their day-to-day way of working changes as well; for example, the purchasing process before and after the system goes live will look different. If a company insists on keeping its old processes and refuses to adopt new technology, the project is almost certain to fail — or worse, people end up serving the system instead of the other way around.
According to Citek's experts, change management revolves around the following factors:
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Clearly defining what changes will take place;
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Helping the team recognize and adapt to the new way of operating;
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Communicating continuously so the entire project team stays informed and aligned on execution;
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An experienced implementation partner combines international governance processes with a deep understanding of local culture to design an implementation approach that fits the company.
Citek is a SAP Platinum Partner — the highest-tier SAP implementation partner in Vietnam, a member of the global SAP alliance United VARs, and a leading SAP Cloud ERP partner, recognized with multiple awards from SAP in Vietnam and across the region.
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Proven track record:
More than 120 clients, 35% of which are FDI enterprises, across 13+ countries, with landmark digital transformation projects in the seafood, agriculture, and food processing industry, including Sa Giang, TNG Food (a member of Vinh Hoan Corp.), Tan Tuong Khang, Uniben, Minh Phu, Hai Nam, LC Foods, Hoang Long Seafood, BAF, Truong An, and others.
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A long-term partner to many large enterprises:
Numerous large companies choose Citek for its service quality and implementation capability — and continue to partner with Citek through multiple stages of transformation and growth.
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A commitment to successful delivery:
Every SAP project Citek has implemented has been completed on schedule and to the committed quality, delivering lasting value for the client.
Seafood, agriculture, and food companies transforming digitally with Citek
6. Conclusion
Seafood, agriculture, and food processing companies face a distinct set of challenges: traceability, volatile raw material prices, seasonality, fragmented data, and costing pressure. An end-to-end management model built on SAP ERP — spanning field data collection at farming zones and factories, a standardized core operating system, and an intelligent reporting layer — enables companies to control the entire chain on a single data source, make faster decisions, and operate with greater transparency toward export markets.
With a proven track record of more than 270 successful SAP implementations, Citek is ready to advise, assess current operations, and partner with companies pursuing digital transformation in the seafood, agriculture, and food processing industry — building a solid foundation for sustainable growth.
References
An exclusive article by Citek's experts